Plate waste study among hospitalised patients receiving texture-modified diet.
Nurul Huda RazalliChui Fen CheahNur Mahirah Amani MohammadZahara Abdul ManafPublished in: Nutrition research and practice (2021)
A significant relationship between the percentage of plate waste and the overall satisfaction level of patients receiving TMD suggests that vigorous strategies are needed to reduce the food waste of TMD which will lead to a better nutritional status and clinical outcomes among the patients.