Plate waste study among hospitalised patients receiving texture-modified diet.

Nurul Huda Razalli Chui Fen Cheah Nur Mahirah Amani Mohammad Zahara Abdul Manaf

Published in: Nutrition research and practice (2021)

A significant relationship between the percentage of plate waste and the overall satisfaction level of patients receiving TMD suggests that vigorous strategies are needed to reduce the food waste of TMD which will lead to a better nutritional status and clinical outcomes among the patients.

Keyphrases

end stage renal disease
physical activity
newly diagnosed
chronic kidney disease
heavy metals
prognostic factors
peritoneal dialysis
weight loss
magnetic resonance imaging
community acquired pneumonia