Dietary carbohydrate quality and risk of breast cancer among women.

Bahareh SasanfarFatemeh ToorangElham MohebbiKazem ZendehdelLeila Azadbakht

Published in: Nutrition journal (2021)

We found that GI was directly and CQI inversely associated with odds of BC. In order to determine the effects of dietary carbohydrate quality prospective cohort studies are needed.

Keyphrases

quality improvement
polycystic ovary syndrome
breast cancer risk
type diabetes
metabolic syndrome
adipose tissue
young adults