Identification of some dietary flavonoids as potential inhibitors of TMPRSS2 through protein-ligand interaction studies and binding free energy calculations.
Jibin K VarugheseKavitha JSindhu K SDhiya FrancisJoseph Libin K LAbi T G
Published in: Structural chemistry (2022)
The online version contains supplementary material available at 10.1007/s11224-022-01955-7.