β-1,3-glucan, but not β-1,3/1,6-glucan, exacerbates experimental food allergy, while both increase IgA induction.
Chaoqi HeYunhui LiuStefan SchülkeShunsuke NishioYingnan GuoHannah RainerKrause MarenTing-Yu ChengTomonori NochiStefan ViethsStephan ScheurerTsukasa MatsudaMasako TodaPublished in: Allergy (2023)
Keyphrases