Dietary total antioxidant capacity in early school age and subsequent allergic disease.
A GrefS RautiainenO GruzievaN HåkanssonI KullG PershagenM WickmanA WolkE MelénAnna BergströmPublished in: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology (2017)
Higher TAC of the diet in early school age may decrease the risk of developing sensitization to inhalant allergens from childhood to adolescence. These findings indicate that implementing an antioxidant-rich diet in childhood may contribute to the prevention of allergic disease.