Pearl millet populations characterized by Fusarium prevalence, morphological traits, phenolic content, and antioxidant potential.
Aida BouajilaMyriam LamineFatmaZahra RahaliImen MelkiGangashetty PrakashAbdelwahed GhorbelPublished in: Journal of the science of food and agriculture (2020)
Chemometric analysis confirmed the usefulness of the above traits for discrimination of pearl millet populations, where a considerable variation according to geographical origin and bioclimatic conditions was observed. © 2020 Society of Chemical Industry.