Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system.
Claudia VetraniIlaria CalabreseLuisa CavagnuoloDaniela PacellaElsa NapolanoSilvia Di RienzoGabriele RiccardiAngela Albarosa RivelleseGiovanni AnnuzziLutgarda BozzettoPublished in: Diabetologia (2021)
This study shows that nutritional factors other than the amount of carbohydrate significantly influence postprandial blood glucose control. These nutritional determinants vary between breakfast, lunch and dinner, with differing effects on postprandial blood glucose profile and insulin requirements, thus remaining a challenge to HCLSs.