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Development and evaluation of the Dutch Healthy Diet index 2015.

Moniek LoomanEdith Jm FeskensMariëlle de RijkSaskia MeijboomSander BiesbroekElisabeth Hm TemmeJeanne de VriesAnouk Geelen
Published in: Public health nutrition (2017)
The DHD15-index score assesses adherence to the Dutch dietary guidelines 2015 and indicates diet quality. The DHD15-index score can be based on 24 hR data and on FFQ data.
Keyphrases
  • electronic health record
  • physical activity
  • weight loss
  • big data
  • quality improvement
  • machine learning
  • adipose tissue
  • artificial intelligence
  • glycemic control