Plant diversity decreases greenhouse gas emissions by increasing soil and plant carbon storage in terrestrial ecosystems.
Pengfei DangMiaomiao ZhangXinli ChenMichel LoreauJ Emmett DuffyXin'e LiShuyue WenXiaoqing HanLechen LiaoTiantian HuangChenxi WanXiaoliang QinKadambot H M SiddiqueBernhard SchmidPublished in: Ecology letters (2024)
The decline in global plant diversity has raised concerns about its implications for carbon fixation and global greenhouse gas emissions (GGE), including carbon dioxide (CO 2 ), nitrous oxide (N 2 O) and methane (CH 4 ). Therefore, we conducted a comprehensive meta-analysis of 2103 paired observations, examining GGE, soil organic carbon (SOC) and plant carbon in plant mixtures and monocultures. Our findings indicate that plant mixtures decrease soil N 2 O emissions by 21.4% compared to monocultures. No significant differences occurred between mixtures and monocultures for soil CO 2 emissions, CH 4 emissions or CH 4 uptake. Plant mixtures exhibit higher SOC and plant carbon storage than monocultures. After 10 years of vegetation development, a 40% reduction in species richness decreases SOC content and plant carbon storage by 12.3% and 58.7% respectively. These findings offer insights into the intricate connections between plant diversity, soil and plant carbon storage and GGE-a critical but previously unexamined aspect of biodiversity-ecosystem functioning.