High intake of sweets, red meat, and processed meat might be detrimental to glycemic control in patients with drug-treated T2DM. High in red meat, while low in coffee, sweets, and high-fat dairy consumption may be beneficial to glycemic control. In addition, high consumption of green vegetables, other vegetables, and whole grains, and low intake of potatoes and processed meat may be good for glycemic control in patients without drug-treated T2DM.
Keyphrases
- glycemic control
- type diabetes
- blood glucose
- end stage renal disease
- weight loss
- newly diagnosed
- insulin resistance
- chronic kidney disease
- ejection fraction
- peritoneal dialysis
- prognostic factors
- metabolic syndrome
- adipose tissue
- physical activity
- body mass index
- risk assessment
- heavy metals
- skeletal muscle
- adverse drug
- electronic health record