Evaluation of hyoid movement during swallowing using a bend sensor.

Kazuhiro MurakamiYoshitomo MinagiKazuhiro HoriFumiko UeharaSimonne E SalazarMakoto InoueYoshinobu MaedaKazunori IkebeTakahiro Ono

Published in: Journal of oral rehabilitation (2019)

The LM value can be a quantitative parameter of anterior hyoid movement during swallowing that might be associated with bolus flow and upper oesophageal sphincter opening.

Keyphrases

mass spectrometry