Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs.

Leonel N LealMaría J JordánJosé M BelloJulio OtalLeo A den HartogWouter H HendriksJavier Martín-Tereso

Published in: Journal of the science of food and agriculture (2019)

Supplementation of lamb diets with plant extracts affected radical-scavenging activity in muscle, liver and kidney. However, due to the divergent results of the different assays for the same tissue, it is not advisable to discriminate plant extracts using this approach. © 2019 Society of Chemical Industry.

Keyphrases

cell wall
skeletal muscle
high throughput
weight loss
plant growth