Validation of an analytical method using HPLC-MS/MS to quantify osimertinib in human plasma and supplementary stability results.
Ard van VeelenRobin van GeelYvo de BeerAnne-Marie DingemansLeo StolkRob Ter HeineFrank de VriesSander CroesPublished in: Biomedical chromatography : BMC (2020)
A new method for quantification of osimertinib (OSIM) in human plasma using a high-performance liquid chromatography-tandem mass spectrometry method was developed and validated. Methanol was used for protein precipitation and pazopanib as internal standard. Separation was performed on a HyPURITY®C18 analytical column (50 × 2.1 mm; 3 μm) using a gradient elution of ammonium acetate in water and ammonium acetate in methanol, both acidified with formic acid 0.1%. Detection and quantification of OSIM and pazopanib was performed using a triple quadruple mass spectrometer after electrospray ionization. This method led to robust results, as the selectivity, carryover, precision and accuracy all met pre-specified requirements. OSIM was stable in human serum when stored at -80°C. Reduced stability was found when stored at 2-4°C or room temperature. Degradation of OSIM slowed down in EDTA-plasma and acidified human serum. The limited stability of OSIM at room temperature should be considered for transport and sample preparation. Plasma samples should be frozen as soon as possible and sample preparation should be performed on dry-ice. In the future, EDTA-plasma and sample acidification may be used to improve OSIM stability at room temperature. However, more research and validation of such an approach are required.
Keyphrases
- room temperature
- liquid chromatography tandem mass spectrometry
- ms ms
- ionic liquid
- simultaneous determination
- liquid chromatography
- solid phase extraction
- small cell lung cancer
- molecularly imprinted
- advanced non small cell lung cancer
- mass spectrometry
- high performance liquid chromatography
- high resolution
- helicobacter pylori
- small molecule
- label free
- helicobacter pylori infection
- protein protein