Effect of an Immune-Boosting, Antioxidant and Anti-Inflammatory Food Supplement in Hospitalized COVID-19 Patients: A Prospective Randomized Pilot Study.
Sandra Reino-GelardoMarta Palop-CerveraNieves Aparisi-ValeroIgnacio Espinosa-San MiguelNoelia Lozano-RodríguezGonzalo Llop-FurquetLaura Sanchis-ArteroErnesto Cortés CastellMercedes Rizo-BaezaXavier Cortés-RizoPublished in: Nutrients (2023)
) was shown to be a protective factor in the group of patients with severe COVID-19 and allowed early recovery from digestive symptoms and a shorter hospital stay in patients with a normal-mild-moderate chest X-ray at admission (ClinicalTrials.gov number, NCT04666116).
Keyphrases