Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine-induced memory impairment in mice.
Dayong RenFanrui ZhaoChunlei LiuJi WangYong GuoJingsheng LiuWeihong MinPublished in: Journal of the science of food and agriculture (2018)
Experimental results proved that MWHP exhibits potential in improving memory and should be used to develop novel functional food. © 2018 Society of Chemical Industry.