Synthetic and natural antioxidants attenuate cisplatin-induced vomiting.
Javaid AlamFazal SubhanIhsan UllahMuhammad ShahidGowhar AliRobert D E SewellPublished in: BMC pharmacology & toxicology (2017)
The selected synthetic and natural antioxidants and their combinations were able to attenuate cisplatin-induced vomiting, which correlated with their potent in vitro antioxidant activity.
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