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Detrimental and essential elements in fruiting bodies of wild-growing fungi Coprinus comatus , Flammulina velutipes , and Armillaria ostoyae .

Jan VondruškaJan ŠímaMarek KoberaLukáš RokosMartin ŠedaLubomír Svoboda
Published in: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes (2022)
Edible medicinal wild-growing fungi Coprinus comatus , Flammulina velutipes , and Armillaria ostoyae were analyzed with regard to the contents of 21 elements in their fruiting bodies. The samples were collected from selected sites in South Bohemia, the Czech Republic. C. comatus concentrated Ag, Cd, Cu, Se, and Rb with bioconcentration factors of 12, 2.5, 2.3, 1.8, and 1.1, respectively. High contents (all values expressed in mg kg -1 dry matter) of Al (260), Ca (480), Cu (61), Fe (340), Mg (1400), and Zn (86) were determined for this species. F. velutipes was characterized with markedly high contents of Ca (360), Fe (110), Mg (1200), Mn (26), and Zn (98), respectively. A considerably high content of Ag (5.6) was revealed for A. ostoyae . High contents of Ca (150), Cu (28), Fe (190), Mg (1100), Mn (30), and Zn (40) were determined in fruiting bodies of this species as well. The data concerning the detrimental elements in fruiting bodies of studied fungi indicate no considerably negative effect on human health if they are consumed as a delicacy or used in alternative medicine.
Keyphrases
  • metal organic framework
  • human health
  • risk assessment
  • heavy metals
  • genetic diversity
  • machine learning
  • big data
  • protein kinase
  • ionic liquid
  • data analysis
  • drug discovery