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Identification of a Circulating Amino Acid Signature in Frail Older Persons with Type 2 Diabetes Mellitus: Results from the Metabofrail Study.

Riccardo CalvaniLeocadio Rodriguez-MañasAnna PiccaFederico MariniAlessandra BiancolilloOlga LaosaLaura PedrazaJacopo GervasoniAniello PrimianoGiorgia ContaIsabelle Bourdel-MarchassonSophie C ReguemeRoberto BernabeiEmanuele MarzettiAlan J SinclairGiovanni Gambassi
Published in: Nutrients (2020)
Diabetes and frailty are highly prevalent conditions that impact the health status of older adults. Perturbations in protein/amino acid metabolism are associated with both functional impairment and type 2 diabetes mellitus (T2DM). In the present study, we compared the concentrations of a panel of circulating 37 amino acids and derivatives between frail/pre-frail older adults with T2DM and robust non-diabetic controls. Sixty-six functionally impaired older persons aged 70+ with T2DM and 30 age and sex-matched controls were included in the analysis. We applied a partial least squares-discriminant analysis (PLS-DA)-based analytical strategy to characterize the metabotype of study participants. The optimal complexity of the PLS-DA model was found to be two latent variables. The proportion of correct classification was 94.1 ± 1.9% for frail/pre-frail persons with T2DM and 100% for control participants. Functionally impaired older persons with T2DM showed higher levels of 3-methyl histidine, alanine, arginine, glutamic acid, ethanolamine sarcosine, and tryptophan. Control participants had higher levels of ornithine and taurine. These findings indicate that a specific profile of amino acids and derivatives characterizes pre-frail/frail older persons with T2DM. The dissection of these pathways may provide novel insights into the metabolic perturbations involved in the disabling cascade in older persons with T2DM.
Keyphrases
  • community dwelling
  • amino acid
  • glycemic control
  • physical activity
  • type diabetes
  • middle aged
  • cardiovascular disease
  • machine learning
  • mass spectrometry
  • insulin resistance
  • cardiovascular risk factors
  • protein protein