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Evaluation of Liquid and Dry Chemical Treatments To Reduce Salmonella Typhimurium Contamination on Animal Food Manufacturing Surfaces.
Mary Muckey
Anne R Huss
Cassandra K Jones
Published in:
Journal of food protection (2022)
Keyphrases
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listeria monocytogenes
human health
risk assessment
escherichia coli
drinking water
biofilm formation
health risk
ionic liquid
climate change
pseudomonas aeruginosa
staphylococcus aureus