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Evaluation of Liquid and Dry Chemical Treatments To Reduce Salmonella Typhimurium Contamination on Animal Food Manufacturing Surfaces.

Mary MuckeyAnne R HussCassandra K Jones
Published in: Journal of food protection (2022)
Keyphrases
  • listeria monocytogenes
  • human health
  • risk assessment
  • escherichia coli
  • drinking water
  • biofilm formation
  • health risk
  • ionic liquid
  • climate change
  • pseudomonas aeruginosa
  • staphylococcus aureus