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Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study.

Keren PapierPaul N ApplebyGeorgina K FensomAnika KnuppelAurora Perez-CornagoJulie A SchmidtTammy Y N TongTimothy J Key
Published in: Nutrition & diabetes (2019)
Low meat and non-meat eaters had a lower risk of diabetes, in part because of a lower BMI.
Keyphrases
  • type diabetes
  • cardiovascular disease
  • glycemic control
  • body mass index
  • weight gain
  • skeletal muscle