Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study.
Keren PapierPaul N ApplebyGeorgina K FensomAnika KnuppelAurora Perez-CornagoJulie A SchmidtTammy Y N TongTimothy J KeyPublished in: Nutrition & diabetes (2019)
Low meat and non-meat eaters had a lower risk of diabetes, in part because of a lower BMI.