Changes in the component sugar and immunostimulating activity of polysaccharides isolated from Dendrobium officinale in the pretreatments.
Kyungae JoSingeun KimKwang-Won YuYoung Bae ChungWoo Jung KimHyung-Joo SuhHoon KimPublished in: Journal of the science of food and agriculture (2021)
These results suggest that pretreatment of D. officinale with organic solvents may enhance the immunostimulatory activity of polysaccharides and affect the mannose/glucose ratio of polysaccharides, which plays an important role in immunostimulation. © 2021 Society of Chemical Industry.