Determining the optimal value of the Geriatric Nutritional Risk Index to screen older patients with malnutrition risk: A study at a university hospital in Japan.
Yuria IshidaKeisuke MaedaTomoyuki NonogakiAkio ShimizuYosuke YamanakaRemi MatsuyamaRyoko KatoJunko UeshimaNaoharu MoriPublished in: Geriatrics & gerontology international (2020)
The study showed GNRI <96 points as the optimal cut-off value for nutritional screening. GNRI might be one of the easy-to-use tools for nutritional screening and for diagnosing malnutrition in older adults. Geriatr Gerontol Int 2020; 20: 811-816.
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