Login / Signup

Evaluation of dietary composition between hemoglobin categories, total body iron content and adherence to multi-micronutrients in preschooler residents of the highlands of Puno, Peru.

Benita Maritza Choque-QuispeGustavo F GonzalesGustavo F Gonzales
Published in: BMC nutrition (2024)
The consumption of iron and iron status in children who live at high altitude is adequate, and that anemia could be due to other micronutrient deficiencies and/or that the adjustment of Hb by altitude is inappropriate.
Keyphrases
  • iron deficiency
  • young adults
  • chronic kidney disease
  • type diabetes
  • weight loss
  • red blood cell