Brown adipose tissue lipid metabolism in morbid obesity: Effect of bariatric surgery-induced weight loss.

Prince DadsonJarna Christina HannukainenMueez U DinMinna LahesmaaKari K KalliokoskiPatricia IozzoJussi PihlajamäkiHenry K KarlssonRiitta ParkkolaPaulina SalminenKirsi A VirtanenPirjo Nuutila

Published in: Diabetes, obesity & metabolism (2018)

A decrease in triglyceride content, coupled with the increased proportion of brown adipose tissue in the supraclavicular fat depot, may play a role in the improvement of whole-body insulin sensitivity observed in morbidly obese women after surgery-induced weight loss.

Keyphrases

weight loss
bariatric surgery
adipose tissue
obese patients
roux en y gastric bypass
gastric bypass
insulin resistance
high glucose
high fat diet
diabetic rats
glycemic control
weight gain
endothelial cells
polycystic ovary syndrome
type diabetes
oxidative stress
skeletal muscle
body mass index
physical activity