Association between dietary phytochemical index and risk of benign prostatic hyperplasia: a case-control study.

Seyedeh Neda MousaviMaryam NouriEsmaeil Yousefi RadReza KazemiMehdi BirjandiShelly CoeSomayeh Saboori

Published in: Journal of health, population, and nutrition (2024)

This study demonstrates a protective association between DPI and BPH risk in the Middle-Eastern population. Encouraging higher intake of phytochemical-rich foods may help reduce the risk of BPH, highlighting the relevance of nutritional science in promoting prostate health.

Keyphrases

benign prostatic hyperplasia
lower urinary tract symptoms
public health
healthcare
south africa
mental health
health information
weight gain
risk assessment