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Possible Role of Endocannabinoids in Olfactory and Taste Dysfunctions in COVID-19 Patients and Volumetric Changes in the Brain.

Zafer ErgülZülal KaptanAyhan KarsGülşah BiçerÇetin KılınçEmine PetekkayaNilay Çöplü
Published in: Chemosensory perception (2022)
It is possible that ECs are potential neuromodulators in many conditions leading to olfactory disorders, including COVID-19.
Keyphrases
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  • brain injury
  • subarachnoid hemorrhage