A palaeothermometer of ancient Indigenous fisheries reveals increases in mean temperature of the catch over five millennia.
Dylan HillisRobert GustasDaniel PaulyWilliam W L CheungAnne K SalomonAnne K SalomonPublished in: Environmental biology of fishes (2022)
The online version contains supplementary material available at 10.1007/s10641-022-01243-7.