Dairy consumption, plasma metabolites, and risk of type 2 diabetes.

Jean-Philippe Drouin-ChartierPablo Hernández-AlonsoMarta Guasch-FerréMiguel Ruiz-CanelaJun LiClemens WittenbecherCristina RazquinEstefanía ToledoCourtney DennisDolores CorellaRamon EstruchMontserrat FitóA Heather EliassenDeirdre K TobiasAlberto AscherioLorelei A MucciKathryn M RexrodeElizabeth W KarlsonKaren H CostenbaderCharles S FuchsLiming LiangClary B ClishMiguel A Martínez-GonzálezJordi Salas-SalvadóFrank B Hu

Published in: The American journal of clinical nutrition (2021)

Total dairy intake was associated with 38 metabolites, including 3 consistently associated with dairy subtypes (C14:0 sphingomyelin, C34:0 phosphatidylethanolamine, γ-butyrobetaine). A score based on the 38 identified metabolites showed an inverse association with T2D risk in Spanish and US populations.

Keyphrases

ms ms
type diabetes
cardiovascular disease
adipose tissue
physical activity
body mass index