Citrobacter braakii Yield False-Positive Identification as Salmonella, a Note of Caution.
Joanna Pławińska-CzarnakKarolina WódzMagdalena Kizerwetter-ŚwidaTomasz NowakJanusz BogdanPiotr KwiecińskiAdam KwiecińskiKrzysztof AnuszPublished in: Foods (Basel, Switzerland) (2021)
Presumptive strains of Salmonella should be identified based on genotypic properties such as DNA-based methods. The aim of this study was the isolation and identification of Salmonella spp. from miscellaneous meat sorts: beef, pork, and poultry.