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Food-Specific IgG4 Antibody-Guided Exclusion Diet Improves Conditions of Patients with Chronic Pain.

Ilenia CasiniElena FatighentiAntonella GiannantoniLauretta MassaiStefano PierettiIlaria CeccarelliAnna Maria Aloisi
Published in: Pain and therapy (2022)
A food elimination diet based on IgG4 antibody levels may be effective in reducing pain and improving quality of life in patients with chronic pain.
Keyphrases
  • chronic pain
  • weight loss
  • pain management
  • physical activity
  • human health
  • risk assessment
  • spinal cord injury
  • climate change