A Comparative Analysis of Maternal Nutrition Decision-Making Autonomy During Pregnancy-An Application of the Food Choice Process Model in Burkina Faso and Madagascar.

Raphia M NgoutaneLaura E Murray-KolbRamakwende ZomaCésaire T OuédraogoKesso Gabrielle van ZutphenRachel BruningAndry RazakandrainyElizabeth RansomNita DalmiyaKlaus KraemerStephen R Kodish

Published in: Food and nutrition bulletin (2023)

The lack of adequate diverse diet consumed during pregnancy is primarily due to important factors including social factors and resources. Understanding the ability for women to consume optimal diets during pregnancy is needed to target behavioral change in maternal nutrition programming.

Keyphrases

pregnancy outcomes
decision making
physical activity
birth weight
weight loss
healthcare
polycystic ovary syndrome
mental health
pregnant women
type diabetes
metabolic syndrome
body mass index
human health
cervical cancer screening
insulin resistance