Consumption of Ultra-Processed Foods in the Brazilian Amazon during COVID-19.
Elyecleyde Katiane da Silva OliveiraTamires Dos Santos VieiraOrivaldo Florêncio de SouzaPriscilla Rayanne E Silva NollItalla Maria Pinheiro BezerraMatheus Paiva Emidio CavalcantiLuciane Bresciani SalaroliAndrés Ricardo Pérez RieraPublished in: Nutrients (2024)
The study indicated an increase in the consumption of ultra-processed foods in the Brazilian Amazon region during and after social distancing.