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Evaluation of the anti-inflammatory activity of Acacia polyphylla and identification of a new apigenin-3- C - glycosylated type flavonoid.

Daniele de Oliveira SilvaMário Ferreira Conceição SantosKaren de Jesus NicácioAlbert Katchborian NetoJoão Henrique Ghilardi LagoDaniela Aparecida Chagas de PaulaDanielle F DiasMarisi G Soares
Published in: Natural product research (2023)
Owing to the potentially harmful adverse effects of current anti-inflammatory drugs, there is a need to identify new alternative substances. Thus, this study aimed to perform a phytochemical analysis of A. polyphylla to identify compounds responsible for its anti-inflammatory activity. Several fractions of the A. polyphylla extract were obtained and evaluated in an ex vivo anti-inflammatory assay using fresh human blood. Among the evaluated fractions, the BH fraction displayed the highest percentage of PGE 2 inhibition (74.8%) compared to the reference drugs dexamethasone and indomethacin, demonstrating its excellent potential for anti-inflammatory activity. Astragalin ( P1 ), a known 3- O -glucoside of kaempferol, was isolated from the A. polyphylla extract for the first time. In addition, a new compound ( P2) was isolated and identified as the apigenin-3- C -glycosylated flavonoid. Astragalin showed moderate PGE 2 activity (48.3%), whereas P2 was not anti-inflammatory. This study contributes to the phytochemical studies of A. polyphylla and confirms its anti-inflammatory potential.
Keyphrases
  • anti inflammatory
  • low dose
  • emergency department
  • high intensity
  • risk assessment
  • climate change
  • single cell
  • high throughput
  • bioinformatics analysis