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Culinary cultural immersion: A qualitative analysis of resident knowledge, attitudes, and behavioral changes following a brief Somali cultural immersion experience.

Glenn PaetowNathaniel ScottAli PanningJared HopkinsMuhiyadin AdenDanielle Hart
Published in: AEM education and training (2023)
A brief immersion experience at a Somali restaurant was sufficient to result in increased knowledge, attitudinal, and behavioral changes when caring for Somali patients.
Keyphrases
  • end stage renal disease
  • healthcare
  • chronic kidney disease
  • ejection fraction
  • newly diagnosed
  • peritoneal dialysis
  • patient safety
  • patient reported outcomes
  • quality improvement
  • patient reported