Critical Pollination Chemistry: Specific Sesquiterpene Floral Volatiles in Carrot Inhibit Honey Bee Feeding.
Stephen R QuarrellAlyssa M WeinsteinLea HannahNicole BonaviaOscar Del BorrelloGavin R FlemattiBjörn BohmanPublished in: Journal of agricultural and food chemistry (2023)
Many plants rely on insect pollination, yet numerous agricultural plant-breeding programs focus on traits that appeal to growers and consumers instead of pollinators, leading to declining pollinator attraction and crop yields. Using hybrid carrot seed production as a model, we investigated low-yielding carrot varieties by analyzing sugars and minerals in nectar and floral volatile composition. While the analysis of nectar sugars and minerals did not reveal any key differences between the carrot varieties, differences between the 112 detected volatiles in 23 samples were observed. Numerous differentiating sesquiterpenes were identified in floral solvent extracts, and subsequent behavioral assays showed that β-ocimene from higher-yielding carrot varieties stimulated nectar feeding (attractant), while α- and β-selinene from lower-yielding lines decreased feeding (deterrents). Sesquiterpenes have previously been implicated in plant defense, suggesting a trade-off between pollination and protection. Our results highlight the importance of volatiles as regulators of pollinator attraction in agricultural settings.
Keyphrases
- climate change
- gas chromatography mass spectrometry
- risk assessment
- heavy metals
- genome wide
- human health
- public health
- transcription factor
- high throughput
- gene expression
- single cell
- dna methylation
- magnetic resonance imaging
- mass spectrometry
- magnetic resonance
- zika virus
- gas chromatography
- computed tomography
- drug discovery
- solid phase extraction