Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.
Debra R KeastRenee A RosenElizabeth A ArndtLen F Marquart
Published in: Journal of the American Dietetic Association (2011)
The substitution of whole grain for a specific proportion of refined grain ingredients of commonly consumed foods increased whole-grain intake and reduced disparities between demographic subgroups of children and teens.