FUNCTIONAL FOODS ARE CRITICAL COMPONENTS OF TREATMENT OF METABOLIC DISORDERS IN CELIAC DISEASE.

E I TkachenkoL S OreshkoS I SitkinE A SolovevaA A ShabanovaM S Zhuravleva

Published in: Eksperimental'naia i klinicheskaia gastroenterologiia = Experimental & clinical gastroenterology (2018)

Long-term gluten-free diet in celiac disease leads to a decrease in dietary fiber and polysaccharides consumption and promotes intestinal dysbiosis. Functional foods improve symptoms; stool consistency and gut microbiota profile in adult celiac patients on gluten-free diet.

Keyphrases

celiac disease
end stage renal disease
physical activity
newly diagnosed
ejection fraction
peritoneal dialysis
patient reported outcomes
patient reported
depressive symptoms