Factors associated with nutritional risk in patients receiving haemodialysis assessed by Nutritional Risk Screening 2002 (NRS2002).
Helene DahlSina-Isabel WarzNatasha L WellandIselin ArnesenHans-Peter MartiJutta DierkesPublished in: Journal of renal care (2021)
Measurement of pre-albumin and dietary assessment using a 24-h dietary recall can support the identification of patients receiving haemodialysis at nutritional risk.