Evaluation of Nutrition Risk and Its Association With Mortality Risk in Severely and Critically Ill COVID-19 Patients.
Xiaobo ZhaoYan LiYanyan GeYuxin ShiPing LvJianchu ZhangGui FuYanfen ZhouKe JiangNengxing LinTao BaiRunming JinYuanjue WuXuefeng YangXin LiPublished in: JPEN. Journal of parenteral and enteral nutrition (2020)
Most severely and critically ill patients infected with SARS-CoV-2 are at nutrition risk. The patients with higher nutrition risk have worse outcome and require nutrition therapy.
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