The effect of flour from the rind of the yellow passion fruit on glycemic control of people with diabetes mellitus type 2: a randomized clinical trial.
Márcio Flávio Moura de AraújoVivian Saraiva VerasRoberto Wagner Júnior Freire de FreitasMaria do Livramento de PaulaThiago Moura de AraújoLilian Raquel Alexandre UchôaMaria Wendiane Gueiros GasparMaria da Conceição do Santos Oliveira CunhaMaria Aparecida Alves de Oliveira SerraCarolina Maria de Lima CarvalhoEdmara Chaves CostaMarta Maria Coelho DamascenoPublished in: Journal of diabetes and metabolic disorders (2017)
In the sample in question, the use of the flour made from the rind of the yellow passion fruit, over an eight-week period, did not improve the glycemic control of people with type 2 diabetes. Trial registration: U1111.1187.3616. Registered 6 September, retrospectively registered, in the Brazilian Clinical Trials Registry.