Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study.
Alessandro LeoneCarmen De la Fuente-ArrillagaMariano Valdés MasCarmen Sayon-OreaFrancesca MenichettiMiguel Angel Martínez-GonzalezMaira Bes-RastrolloPublished in: European journal of nutrition (2024)
The consumption of UPF is associated with an increased PUD risk.