Red Blood Cells' Omega-6 and Omega-3 Polyunsaturated Fatty Acids Have a Distinct Influence on LDL Particle Size and its Structural Modifications.

Gustavo Henrique Ferreira GonçalinhoGeni Rodrigues SampaioRosana Aparecida Manólio Soares-FreitasNágila Raquel Teixeira Damasceno

Published in: Arquivos brasileiros de cardiologia (2023)

RBC n-6 PUFA was associated with increased cardiometabolic risk and atherogenicity of LDL particles, while n-3 PUFA was associated with better cardiometabolic parameters and LDL particle quality.

Keyphrases

red blood cell
low density lipoprotein