SELF-REPORTED NON-CELIAC GLUTEN SENSITIVITY IN ITALIAN YOUNG ADULTS: A CROSS-SECTIONAL STUDY. A DIETARY FAD?
Viviana Fara BrindicciSimone FranceschiniIlaria GnassoParide AlciniEmanuele Abondio TassiLorenzo SantarelliFernanda CristoforiVanessa Nadia DargenioStefania CastellanetaRuggiero Francavillanull nullPublished in: The American journal of gastroenterology (2024)
The high prevalence of people reporting symptoms after gluten ingestion requires that the diagnosis of NCGS should be ascertained with a double-blind controlled study to limit the number of people who improperly approach a gluten-free diet.