Prevalence and clinical features of adverse food reactions in Portuguese adults.

Carlos Lozoya-IbáñezSara Morgado-NunesAlexandra RodriguesCláudia LoboLuís Taborda-Barata

Published in: Allergy, asthma, and clinical immunology : official journal of the Canadian Society of Allergy and Clinical Immunology (2016)

The prevalence of probable food allergies in Portuguese adults is low, is mostly related to shellfish, peanut and nuts and most frequently involves cutaneous symptoms.

Keyphrases

risk factors
emergency department
depressive symptoms