Duration of employment within occupations and incident stroke in a US general population cohort 45 years of age or older (REGARDS study).

Trân B HuỳnhLeslie A McClureVirginia J HowardMonika M StaffordSuzanne E JuddIgor Burstyn

Published in: American journal of industrial medicine (2022)

Longer employment in protective service, food preparation and serving, and transportation and materials moving occupations may increase the risk of stroke. Surveillance may uncover specific work-related risk factors in these occupations, leading to interventions to reduce the burden of stroke among US workers.

Keyphrases

atrial fibrillation
risk factors
physical activity
public health
mental health
cardiovascular disease
cerebral ischemia
mental illness
type diabetes
blood brain barrier
high resolution
middle aged
brain injury
mass spectrometry