The attitudes and practices of United Arab Emirates consumers towards food waste: A nationwide cross-sectional study.
Lynne KennedySamir SafiTareq M OsailiAla Al RajabiAyesha AlblooshiDima Al JawarnehAhmed Al KaabiFakhra Al RubaeiMaitha AlbreikiMaryam AlfadliAseilah AlhefeitiMoezAlIslam Ezzat FarisKholoud AllahamSameeha JunaidiMoien A B KhanPublished in: F1000Research (2024)
Food waste poses significant challenges in the UAE, and addressing it requires a comprehensive understanding of the multifaceted factors influencing consumer behavior. By promoting knowledge, fostering positive attitudes, and considering socio-cultural factors, policymakers can develop effective strategies to reduce food waste in households and contribute to sustainable development goals.