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The attitudes and practices of United Arab Emirates consumers towards food waste: A nationwide cross-sectional study.

Lynne KennedySamir SafiTareq M OsailiAla Al RajabiAyesha AlblooshiDima Al JawarnehAhmed Al KaabiFakhra Al RubaeiMaitha AlbreikiMaryam AlfadliAseilah AlhefeitiMoezAlIslam Ezzat FarisKholoud AllahamSameeha JunaidiMoien A B Khan
Published in: F1000Research (2024)
Food waste poses significant challenges in the UAE, and addressing it requires a comprehensive understanding of the multifaceted factors influencing consumer behavior. By promoting knowledge, fostering positive attitudes, and considering socio-cultural factors, policymakers can develop effective strategies to reduce food waste in households and contribute to sustainable development goals.
Keyphrases
  • healthcare
  • mental health
  • primary care
  • health information
  • public health