Dietary cyanogen exposure and early child neurodevelopment: An observational study from the Democratic Republic of Congo.
Espérance Kashala-AbotnesMarie-Thérèse SomboDaniel L OkitunduMarcel KunyuGuy Bumoko Makila-MabeThorkild TylleskärAlla SikorskiiJean-Pierre BaneaDieudonné Mumba NgoyiDésiré Tshala-KatumbayMichael J BoivinPublished in: PloS one (2018)
Dietary cyanogen exposure is associated with early child neurodevelopment, cognitive abilities and motor development, even in the absence of clinically evident paralysis. There is a need for community-wide interventions for better cassava processing practices for detoxification, improved nutrition, and neuro-rehabilitation, all of which are essential for optimal development in exposed children.