Challenges and Considerations When Balancing the Risks of Contaminants with the Benefits of Fruits and Vegetables for Infants and Toddlers.
Cheryl CallenJatinder BhatiaLaura CzerkiesWilliam J KlishGeorge M GrayPublished in: Nutrients (2018)
Contaminant guidance for fruits and vegetables consumed by infants and toddlers raises several challenges. Expertise from multiple disciplines is required to find an approach that maximizes public health benefit.