TAS2R38 PAV Haplotype Predicts Vegetable Consumption in Community-Dwelling Caucasian Adults at Risk for Cardiovascular Disease.
Jennifer L SmithSteven EstusTerry A LennieDebra K MoserMisook L ChungGia Mudd-MartinPublished in: Biological research for nursing (2020)
PAV haplotype predicted lower consumption of vegetables. Variants of taste-related genes appear to play a role in food choices.