Health-related quality of life of food-allergic children compared with healthy controls and other diseases.

Cécile FrachetteAgnès FinaEric FontasDominique DonzeauMarie HoflackFrédérique GastaudElisabeth BaechlerEmmanuelle DorBruno DescosValérie TrioloStéphanie BerthetCarole Bailly-PicciniMélissa BéguinBertine Flokstra-de BlokThierry BourrierLisa Giovannin-Chami

Published in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2021)

Food-allergic patients display overall good HRQL compared with the general population and those with other diseases with daily symptoms and treatments, in line with recent improvements in food allergy management.

Keyphrases

end stage renal disease
ejection fraction
chronic kidney disease
newly diagnosed
peritoneal dialysis
prognostic factors
physical activity
human health
risk assessment
patient reported outcomes
sleep quality
patient reported